Breakfast activity for tourists / travelers is an important thing that can not be abandoned, because it is very uncomfortable to travel to attractions on an empty stomach.
Breakfast menus at hotels / resorts located in Yogyakarta generally provide European / International standard dishes and traditional / local Indonesian dishes.
Breakfast room, usually decorated with ethnic style that depicts the old Javanese atmosphereRows of chairs are dominated by teak furniture, which presents a Javanese atmosphere
Serving various drinks to start breakfast activities
Various fruit juices (guava, orange, pineapple) are usually liked by foreign tourists as an appetizer for breakfast
Jamu / herbal drink is served for domestic tourists, while for foreign tourists Jamu is only a spectacle because it is unique
Various kinds of bread as a breakfast menu for foreign / international tourists with European style
Fresh bread from the oven
A wide selection of spreads for bread, peanut butter, pineapple jam, grape jam, chocolate mises, fruit raisins & beef sausage
A variety of fresh croisants from the oven
Local / traditional menu choices for breakfast in Yogyakarta, there are tempe oseng2x, Gudeg, warm tofu, pindang eggs etc.
Soto Ayam/ Sapi , a kind of spicy soup with chicken or beef broth, which contains vermicelli noodles, chopped cabbage, bean sprouts, beef or chicken & eggs