Jell-O Shots are a popular drink in Australia.
They’re usually made from a mixture of water and gelatin, which is mixed with sugar and water.
It’s then mixed with ice to create a clear liquid that is usually called a jello shot.
The idea behind jell-o shots is to have a quick and easy shot that’s ready in less than 10 minutes.
But is it safe?
Dr. John Penney says a number of people have been killed in jellos, and that some have died from the cold or heat.
He’s been studying the effects of the gelatin on the human body for decades.
“I would say that jellys are really a pretty safe form of food for a lot of people.
People who eat them don’t have any kind of problems,” he said.
“But people who drink them are more likely to have issues, and I think it’s something that should be monitored.”
Dr. Penney has a number on his shelf of more than 200,000 shots.
“In terms of toxicity, there are a number different people, some of them have had liver problems, some people have had kidney problems, a lot have had heart problems, and others have had digestive problems,” Dr. Mark Penney said.
Dr. Dratel agrees, and he says it’s important to know how much gelatin is in the drink.
“When you mix the liquid in, you have to remember that if you’re making a large amount of a liquid, it’s very difficult to get all the water out of it,” he explained.
“If you make a very small amount of the liquid, you can mix in some water and you can get all of the water in it, but if you make it a very large amount, you might end up with a lot more water in the liquid than you should.”
Dratel says the gelatin is often added to drinks that are already very acidic, like tequila.
“That’s the case with some tequila and a few other things.
The fact that you’re adding that gelatin to a drink and then not allowing it to sit around for long enough to actually work out how to make it actually is a big concern,” he added.
Some people think jellies are healthier than regular drinks Because jellymaking is such a popular hobby in Australia, it can be a popular pastime for people who like to make their own shots.
But Dratel warns that the amount of sugar in jello is not safe for most people.
“There’s a lot less sugar in a jellia shot than in a regular drink, and if you are drinking it with a high-sugar drink, you’re putting more sugar in the shot than is necessary,” he noted.
“It’s not necessarily that you shouldn’t drink jellias with sugar.
If you’re not drinking enough sugar, you should be able to drink it without getting too much sugar.”
Dr Penney is now in the process of testing a jeloba extract that has been tested as safe.
He hopes to launch a product soon that will be able have the same effect.
“The idea is to make an extract that will have the exact same properties as the original product, so that you don’t get a toxic effect,” he concluded.
“So, if you take a large quantity of a very low-sugary drink, like a cocktail, you don`t really want to be ingesting a lot in that small amount, because it would be toxic.”
You can hear more of Dr Penneys talks about his research on his website.